Maple-Glazed Salmon recipe



Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)


Total Time 28mins
Prep 10 mins
Cook 18 mins

Ingredients

    3 tablespoons maple syrup
    2 tablespoons soy sauce
    1 tablespoon grated fresh ginger
    1 1⁄2 teaspoons cornstarch, dissolved in
    1 tablespoon water
    4 salmon fillets
    1 scallion, sliced thin (white part plus about 2-3 inches of the green)
    1 tablespoon toasted sliced almonds (optional)

Directions

    In a small bowl whisk together the syrup through cornstarch solution until smooth.
    Pour the syrup mixture over the salmon.
    Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
    Sprinkle with scallion and almonds before serving.
    Place the fillets skin-side-down in a shallow baking pan.





                   source: food.com


Maple-Glazed Salmon recipe Maple-Glazed Salmon recipe Reviewed by Smail Izam on 11:38 AM Rating: 5
Powered by Blogger.